Online Chromatography Training Courses
All courses run from 9 am to 1 pm and are delivered online via GoToTraining. For more information, or to book a course, contact our training team
2022 Courses
| HPLC Courses | Apr | May | Jun | Jul | Aug | Sept |
| HPLC Operator | - | 9th-10th | - | - | - | 26th-27th |
| Understanding HPLC | - | - | 9th-10th | - | - | - |
| HPLC Troubleshooting | 7th-8th | - | - | 4th-5th | - | - |
| HPLC Method Development | - | 5th-6th | - | - | 23rd-24th | - |
| HPLC for Biomolecules | - | - | - | - | - | - |
| HPLC Method Transfer | - | - | - | - | - | 29th-30th |
| GC Courses | Apr | May | Jun | Jul | Aug | Sept |
| Operating and Understanding GC | - | 23rd-24th | - | - | - | 19th-20th |
| GC Troubleshooting | - | - | 23rd-24th | - | - | 29th-30th |
| GC Method Development | - | - | - | - | - | - |
| GC Headspace (half day) | 22nd | - | - | - | - | - |
| Mass Spec (MS) Courses | Apr | May | Jun | Jul |
Aug |
Sept |
| LC-MS Training | 25th-26th | - | - | - | 30th-31st | - |
| LC-MS Data Interpretation - Level 1 | - | 16th-17th | - | - | - | 8th-9th |
| LC-MS Data Interpretation - Level 2 | - | 23rd-24th | - | - | - | 15th-16th |
| GC-MS Training | - | - | - | - | - | - |
| GC-MS Data Interpretation | - | - | - | - | - | - |
| Data Analysis Courses | Apr | May | Jun | Jul | Aug |
Sept |
| Analytical Method Validation | 27th-28th | 12th-13th | - | 11th-12th | - | - |
| Forced Degradation (half day) | - | - | - | - | - | - |
| Statistics for Analytical Chemists | 19th-20th | - | - | 21st-22nd | - | - |
| Calibration and Quantitation | - | - | - | - | - | - |
| Other Courses | Apr | May | Jun | Jul | Aug |
Sept |
| ICP-MS Fundamentals | - | - | 13th-14th | - | - | - |
| Optimising Sample Preparation | - | - | - | - | - | - |
| Dissolution | - | - | - | - | - | - |
| YMC Courses | Apr | May | Jun | Jul | Aug |
Sept |
| Introduction to Preparative Chromatography | - | - | - | - | - | - |
| Theory of glass column packing | - | - | - | - | - | - |
| Method Development in Chiral Chromatography | - | - | - | - | - | - |
For more information, or to book a course, contact our training team